The good times roll at 3rd annual Soul Food Dinner

BSA members prepared and served a Mardi Gras–themed menu of jambalaya, cornbread, gumbo, and a delicious Oreo dessert, and students and speakers contributed songs, poetry, and history in honor of Black History Month. Let the good times roll!

A woman smiles widely while scooping a chocolate and whipped cream dish from a large tray.

A man lifting a pot lid revealing a stew with vegetables and sausage.

Four young people smiling behind trays of food at an event.

A young woman presenting a table display for Black History Month.

A group of students serves food at a school event.

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